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From Greyton to Stanford: Life After Fire Paws Belong in Greyton: Keep Our Village Dog-Friendly Greyton ‘central’ village map Celebrating the life of Steve Jossel Let us support your enterprise: Calling Greyton and Overberg Makers! From Oaks to QR Codes: Discover Greyton’s Trees Seeking beautiful Greyton gardens Greyton Rotary Helps Restore Storm-Damaged Home The Greyton Post Named National Finalist El Niño, the Pacific Ocean and Greyton’s Weather From Greyton to Stanford: Life After Fire Paws Belong in Greyton: Keep Our Village Dog-Friendly Greyton ‘central’ village map Celebrating the life of Steve Jossel Let us support your enterprise: Calling Greyton and Overberg Makers! From Oaks to QR Codes: Discover Greyton’s Trees Seeking beautiful Greyton gardens Greyton Rotary Helps Restore Storm-Damaged Home The Greyton Post Named National Finalist El Niño, the Pacific Ocean and Greyton’s Weather

The Greyton Post

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Dot Dicks knows how to turn simple ingredients into something truly special. As the winner of The Great South African Bake Off in 2015, she brings experience, imagination and a genuine love of creating to everything she makes.

Her Fat Cow biscotti is crisp, golden and generously filled with nuts and fruit. Made for slow moments and good company, it is the perfect treat for dipping into a freshly brewed cup of tea or coffee.

Dot’s delicious seed crackers are equally irresistible—crisp, flavoursome and packed with seeds. They are wonderful enjoyed on their own or served with cheese, pâté or your favourite dip.

The Fat Cow range also includes beautifully made bergamot and rosehip body cream and soap, created using natural ingredients and nourishing tallow.

Whether she is baking something delicious or creating natural products for the skin, Dot brings the same commitment to quality and care to everything she makes.

Discover Dot’s Fat Cow biscotti, seed crackers, body cream and soap at The Greyton Collective.

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